This decaf is not an after thought. Through many trips to origin and many passes on the cupping table, and countless tests in the roaster, we can present to you a decaf coffee free of any hint of shame or embarrassment. Using EA Sugar Cane method, 97% of the caffeine is removed without severe degradation of flavor or the use of harsh chemicals.
Tasting Notes: Milk chocolate, caramel and raisin
Location: San Salvador Volcano
Average Altitude: 4600 Feet (1,400-1500 Meters)
Type of Processing: Washed
Varieties: red bourbon and typica